The Cheese People of Grand Rapids
Rush Creek Reserve
Rush Creek Reserve
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What's custardy, smooth and funky, rich and brothy, & available only a few months a year?
what makes apples taste grown up?
what fine fine cheese is this that can tame within, the wild beast?
These little wheels are bound in spruce bark and made w/ raw milk, from the winter's dry hay.
Let the cheese come to room temperature, or wrap it in foil and heat gently in a 250F oven for 30-45 minutes. Cut off the top, get out a spoon, and coat your world in the sincerest form of milkish flattery! Made by the blessed hands at Uplands Cheese Co.
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Care Instructions
Care Instructions
Once opened from the packaging - Change the wrap every few days, or each time you use it, whichever is first.
Some of it may be high-moisture and for that reason, you may eventually find some mold growing on it - Simply cut / scrape off and continue to enjoy!
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