About Us


ParmJon's good friend, Groty, moved back home to bring his favourite fromages to his family and friends. We’re most likely at a farmers market near your ‘hood throughout the state of Michigan.


The mothership. Where it all began. We're at your favourite farmers markets, your least favourite farmers markets, and prolly some others too. 


Where our new aging caves are going to be, deep in the heart of an old brewery.  Stay tuned for more info.



Where ParmaJon, Bret (of Stamper Cheese) and Dan all grew up together and where Dan makes many of our cheeses. We hope to have our own creamery in the Green Bay area soon but meanwhile, we make at a friend's place when they're done for the day.