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The Cheese People of Grand Rapids

Pleasant Ridge Reserve

Pleasant Ridge Reserve

$18.00 USD
$18.00 USD
Sale Sold out
Shipping calculated at checkout.

A raw milk Alpine-style cheese made by Andy Hatch, similar to Gruyère, Comté, or Beaufort. Earthy, with more complexity coming through as it warms up.

Great in scrambled eggs or French onion soup.

Approx. 1/2 lb

Raw / unpasteurized

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