Salty, crumbly and tart, yet with a snackably moist and fudgy texture. This goat cheese is crafted for balance and character.
Tasting Notes: Salty, crumbly and tart, yet with a snackably moist and fudgy texture. Made by the wonderful folks up at LaClare Creamery in Malone WI with milk from their own herd.
Serving Ideas: Spread on toast with herbs, fold into salads, or pair with citrus and light white wines.
