Steve Stettler's Havarti, meticulously aged by us for a full two years, undergoes a remarkable transformation when we cold smoked with our own peach wood boughs. This smoked cheese is crafted for balance and character.
Tasting Notes: This process imparts a rich and nuanced smokiness to the cheese, elevating it to a level of sophistication that is a true culinary revelation.
Serving Ideas: Add depth to grilled sandwiches, omelets, and potato dishes. Complements barbecue and malty beers.
