Steve Stettler's Havarti, meticulously aged by us for a full two years, undergoes a remarkable transformation when we cold-smoked with our own peach wood boughs. This process imparts a rich and nuanced smokiness to the cheese, elevating it to a level of sophistication that is a true culinary revelation.
We invite you to trust us and indulge in this exceptional creation, as it's not just a cheese but a testament to our commitment to delivering extraordinary flavors and quality to your palate.
