The Cheese People of Grand Rapids
Marieke Stinging Nettle Gouda
Marieke Stinging Nettle Gouda
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A raw milk Gouda with stinging nettle, made by Marieke. She ages special batches for us to 9+ months old. At this age, the earthy flavor and notes of garlic, onion, and parsley really come out.
This will quickly become your new favorite cheese.
Approx. 1/2 lb
Raw / unpasteurized
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yummy
The stringy nettle gouda was just what I needed to go with the smoked kielbasa I served on Christmas Eve.
Great
I've been a fan of all things nettle cheese for 30+ years from a little cheese shop in Ireland to the S. Lawrence Market in Toronto. So imagine my surprise and shock to find a nettle cheese in Michigan. While this cheese is very different from those with nettles I'v had previous, this one is good, exceptionally good. It's creamy, a little sweet, melts in your mouth with the most inviting of aromas and leaves you wanting more, a whole lot more. This is a cheese you oughta try and enjoy under any and all circumstances. It's simply perfect. Thank you for renewing my hope in humanity by making and selling this marvelous cheese. I am in love.
