They've got the cows, the cows have the milk, and the milk is made into cheese within a handful of hours of milking. This aged gouda is crafted for balance and character.
Tasting Notes: They've got the cows, the cows have the milk, and the milk is made into cheese within a handful of hours of milking. Really, the milk takes a gentle swim from the milking parlour over to the small vat, not being agitated, pumped repeatedly, or sworn at.
Serving Ideas: Slice for sandwiches, cube for boards, or melt into casseroles. Try with apples, mustard, and amber ales.
