A unique twist on the classic Dutch Gouda.
Crafted meticulously using pasteurized sheep's milk. We then age this cheese to perfection for 24 months, every bite unravels a mild, enchanting butterscotch undertone, harmoniously balancing the savory depth of the Gouda style. Perfect for cheeseboards, in gourmet recipes, or simply enjoyed on its own.
Once opened from the packaging - Change the wrap every few days, or each time you use it, whichever is first.
Some of it may be high-moisture and for that reason, you may eventually find some mold growing on it - Simply cut / scrape off and continue to enjoy!