The Cheese People of Grand Rapids
Triple Créme Brie w/ Apricots & Almonds
Triple Créme Brie w/ Apricots & Almonds
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Triple Créme Brie w/ Apricots & Almonds, approx. 1/2 lb
We layer St Andre (a French brie like triple creme) with toasted almonds and apricots. This creamy brie is crafted for balance and character. Sort of a Windsor Castle version of butter and jam.
Serving Ideas: Serve at room temperature with crusty bread or bake until soft. Pairs well with sparkling wine and fresh berries.
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Love this cheese and always try to get it when I am making a great charcuterie board!
All great, as usual. Thanks
I ran out of crackers, love this cheese.
taste was excellent! but broke down quickly at room temperature and was too greasy to eat. eat it out of the fridge quickly, and it is amazing
DELICIOUS!!! serving on a cranberry almond cracker!
