Triple Créme Brie w/ Apricots & Almonds

Triple Créme Brie w/ Apricots & Almonds, approx. 1/2 lb

We layer St Andre (a French brie like triple creme) with toasted almonds and apricots. This creamy brie is crafted for balance and character. Sort of a Windsor Castle version of butter and jam. 

Serving Ideas: Serve at room temperature with crusty bread or bake until soft. Pairs well with sparkling wine and fresh berries.