The Cheese People of Grand Rapids
Triple Créme Brie w/ Apricots & Almonds
Triple Créme Brie w/ Apricots & Almonds
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We layer a French triple-crème with our own apricot and toasted almond marmalade.
Creamy, fruity, with a little crunch from the almonds. A crowd favorite.
Approx. 1/2 lb
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We love it! It's always a hit with gatherings. So we pass the info along, hope it helps with sales.
One of my favorites.
Good with apples
Tastes more like blue cheese than Brie. It was so bad we had to toss it.
I don’t know if it had anything to do with the fact that it came by UPS melted & hot.
We refrigerated it before we ate it, but yuck!
I would have never ordered if it said blue cheese. I love Brie & was very excited to try it.
Thank goodness I didn’t open it up for a dinner party.
Delicious cheese. Be patient and let it come to room temperature for smooth spreading.
