The Cheese People of Grand Rapids
Triple Créme Brie w/ Apricots & Almonds
Triple Créme Brie w/ Apricots & Almonds
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Triple Créme Brie w/ Apricots & Almonds, approx. 1/2 lb
We layer St Andre (a French brie like triple creme) with toasted almonds and apricots. This creamy brie is crafted for balance and character. Sort of a Windsor Castle version of butter and jam.
Serving Ideas: Serve at room temperature with crusty bread or bake until soft. Pairs well with sparkling wine and fresh berries.
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One of my favorites.
Good with apples
Tastes more like blue cheese than Brie. It was so bad we had to toss it.
I don’t know if it had anything to do with the fact that it came by UPS melted & hot.
We refrigerated it before we ate it, but yuck!
I would have never ordered if it said blue cheese. I love Brie & was very excited to try it.
Thank goodness I didn’t open it up for a dinner party.
Delicious cheese. Be patient and let it come to room temperature for smooth spreading.
Awesome put little on pricey side
