Three years old, good enough to eat on its own, in the car, on a boat, on a plane or in a moat. Or in the kitchen, use instead of salt most everywhere when you cook.
The best Parm you’ve ever had.
Approx 1/2 lb
Once opened from the packaging - Change the wrap every few days, or each time you use it, whichever is first.
Some of it may be high-moisture and for that reason, you may eventually find some mold growing on it - Simply cut / scrape off and continue to enjoy!