Pumpkin Sage Ravioli with Brown Butter Garlic Sauce

Pumpkin Sage Ravioli with Brown Butter Garlic Sauce

Pumpkin Sage Ravioli with Brown Butter Garlic Sauce

Pasta Dough

  • 2 cups flour

  • 3 eggs

  • 1 tsp salt

  • Drizzle of olive oil

Mix into a dough, wrap in plastic, and chill overnight.

Filling

  • 1 cup roasted pumpkin, mashed

  • Salt, pepper, dried sage, garlic & onion powder, red pepper flakes

Assembly & Cooking

  1. Roll out dough and form ravioli with pumpkin filling.

  2. Crimp edges with a fork.

  3. Boil until ravioli float (2–3 mins).

Sauce & Finish

  • Brown butter with garlic until golden and nutty.

  • Toss ravioli in the sauce.

  • Top generously with grated parmesan (because parm + pasta = true love 💛).

Back to blog