Garlic 'n Herb Calabrian Chili Pasta with Crispy Tofu

Garlic 'n Herb Calabrian Chili Pasta with Crispy Tofu

Garlic 'n Herb Calabrian Chili Pasta with Crispy Tofu

Ingredients

  • Tofu: 1 block, scored and marinated in balsamic (or pomegranate molasses + ACV), garlic/onion powder, smoked paprika, lemon pepper, salt, pepper, and water (30 mins).

  • Dredge: Flour, breadcrumbs, salt.

  • Sauce: Butter, lots of garlic, Calabrian chili oil, garlic & herb spread, yogurt or cream, broth, salt, pepper.

  • Pasta: 8 oz pasta, reserved water, seasoned breadcrumbs, parmesan.

  • Oil (for pan), extra breadcrumbs + parm (for topping).

Steps

  1. Marinate tofu, dredge, and pan-fry until golden. Keep warm in a low oven.

  2. Boil pasta, reserve some water.

  3. Sauté garlic in butter + chili oil. Add creamy mix (spread, yogurt, broth, seasoning). Simmer.

  4. Add pasta to sauce, toss with breadcrumbs + parm.

  5. Top with more breadcrumbs + parm, broil until golden.

  6. Serve with crispy tofu on top!

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