Ajvar Parmesan Pasta with Crispy Za’atar Tofu

Ingredients

For the Tofu:

• 1 block extra firm tofu, cubed

• Seasoned flour: salt, pepper, red pepper flakes, garlic powder, onion powder, za’atar

• Wet coat: tahini + a little yogurt

• Final coat: hemp seeds + grated parmesan

• Oil for shallow frying (or bake at 375°F for 30 mins, flipping halfway)

For the Pasta:

• 8 oz pasta

• Salted water (for boiling)

• Mild ajvar (roasted red pepper + eggplant spread)

• Grated parmesan

Instructions

1. Prep Tofu: Dredge tofu cubes in seasoned flour → dip in tahini-yogurt mix → coat in hemp seeds + parm.

2. Cook Tofu: Shallow fry until golden and crispy, or bake at 375°F for 30 mins.

3. Make Pasta: Cook pasta in salted water. Drain and mix with ajvar and parmesan.

4. Serve: Top pasta with crispy tofu and more parm if you’d like!