Best Cheese for Grilled Cheese Sandwiches

There is something wonderfully comforting about a grilled cheese sandwich. Crispy golden bread, perfectly melted cheese, and that first warm, stretchy bite never seem to get old.

The secret to making the best grilled cheese sandwich isn't fancy ingredients. It starts with choosing the right cheese.

The classics became classics for a reason. Young cheddar melts beautifully while offering just enough sharpness to keep every bite interesting. Havarti is another favorite thanks to its buttery flavor and creamy texture.

If you're looking for incredible cheese pulls, mozzarella delivers plenty of stretch, although we often recommend combining it with another cheese to add more flavor.

Fontina deserves a place on every grilled cheese lover's shopping list. It melts effortlessly and has a rich, slightly nutty flavor that pairs beautifully with sourdough bread.

One of our favorite tricks is blending two or three cheeses together. A combination of cheddar, gouda, and havarti creates the perfect balance of flavor, creaminess, and meltability.

Once you've mastered the cheese, it's time to play with fillings. Tomato slices, caramelized onions, bacon, roasted peppers, or thin apple slices can completely transform a simple sandwich.

Remember that low and slow is the key to success. Cook over medium-low heat so the bread becomes perfectly crisp while the cheese has plenty of time to melt completely.

Grilled cheese may be simple, but using high-quality artisan cheese turns it into something unforgettable.