A Delicious World to Explore

Ever stare at a cheese case and think, “Where do I even start?” Don’t worry,  we’ve all been there. At The Cheese People, we believe exploring cheese should be joyful, a little indulgent, and definitely delicious.

Cheese comes in all kinds of personalities, and just like people, each has its own story. Here’s a crash course in the main types of cheese you’ll find on our tables and in our markets:

• Fresh cheeses: Mild, tangy, and oh-so-creamy. Think chèvre, ricotta, or mozzarella. They’re young, bright, and easy to love.

• Soft-ripened cheeses: Brie and camembert are buttery dreamboats that ripen from the outside in. Perfect for spreading on crusty bread.

• Semi-soft cheeses: Havarti, fontina, and young goudas melt like magic. Great for grilled cheese or snacking.

• Hard & aged cheeses: Cheddar, parmesan, manchego , firm, crumbly, and full of deep, nutty flavor.

• Blue cheeses: Funky, sharp, and totally craveable,  gorgonzola or Mindoro Bleu bring bold personality to any board.

Each type gets its texture and flavor from a mix of milk type, cultures, and aging time. Sheep’s milk cheeses (like many of ours) tend to be rich, buttery, and smooth, with a clean finish that makes them shine on their own.

No matter your taste, mild and creamy or bold and aged, there’s a cheese waiting for you. And if you can’t decide? That’s why we’re at the markets: to help you taste your way through.