Cheesemonger Nicole's Cheesy Grits are a Southern comfort classic with a cheesy twist. Made with a blend of Applewood Smoked Cheddar and Kickaas Chipotle Espresso Cheddar, these grits are rich, creamy, and bursting with flavor. Topped with a medley of sautéed peppers, okra, onions, and black beans seasoned with paprika, garlic, and cayenne, every bite is a savory delight. Serve up a bowl of these cheesy grits for a hearty and satisfying meal that's perfect any time of day.
6 servings
Grits
1.5 cups instant grits
6 cups boiling water
1 tsp salt, plus more to taste
0.5 lb (2 cups) grated/ crumbled cheese (recommended: Applewood Smoked Cheddar and Kickaas Chipotle Espresso Cheddar), plus more for serving
Instructions
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Bring 6 cups of salted water to a boil in a large pot.
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Meanwhile, add oil to a frying pan and saute peppers, okra, and onion.
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Stir in 1.5 cups of instant grits to boiling water.
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Cover the pot of grits and cook on medium/low for 5-7 minutes or until thick; stir regularly.
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Once veggies are beginning to soften in the pan, add beans, paprika, salt, garlic powder, pepper, and cayenne pepper. (opt. add meat)
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Once the grits are thick, fold in 2 cups of cheese, and salt to taste
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Serve cheesy grits topped with sauteed veggies, extra cheese, and green onions
Toppings
1.5 cups diced fresh peppers (shishito, bell, banana, poblano, etc)
1.5 cup of sliced okra (1” rounds)
1 small sweet onion, diced
1 can black beans, drained
2 tbs cooking oil of choice
1 tsp paprika
1 tsp salt
½ tsp garlic powder
¼ tsp pepper
Dash (or more) cayenne pepper
Green onions for serving
Opt. chicken, shrimp, or Andouille sausage